Producer of continental bread and pastries

Our master bakers handcraft a range of continental breads & pastries in our Invergordon bakehouse. We use organic ingredients where possible, to create a wide range of goodies - Polish & German sourdough ryes, rustic French, Italian, Danish & Greek breads, ciabatta, focaccia, bagels, baguettes, danish pastries, croissant & pain au hocolat, and many more. Come & have a taste!